27
Jul 2026
Although Native Americans experience some of the nation's highest rates of type 2 diabetes and other chronic diseases, a new national survey suggests many have not heard about one of the most effective dietary approaches for preventing and even reversing the disease.
27
Jul 2026
University of California, Davis Professor of Neurology Sarah Tomaszewski Farias has been awarded a $3.3 million five-year grant from The National Institute on Aging to study if cultural differences affect how people perceive cognitive changes as they age.
27
Jul 2026
Childhood obesity affects one in five children in the U.S., yet most families have limited access to specialized weight-management programs for children.
27
Jul 2026
Prenatal alcohol exposure-a contributor to adverse pregnancy outcomes and the leading preventable cause of neurodevelopmental disability worldwide-has increased in the United States over the past decade.
27
Jul 2026
Microglia are the most common immune cells in the brain, where they defend against intruders and engulf damaged neurons.
27
Jul 2026
Biomedical engineers at Duke University have demonstrated a method for systematically developing novel, complex combinations of probiotics and prebiotics to more effectively maintain gut health and treat various gastrointestinal diseases.
27
Jul 2026
The ability to perform everyday activities free of debilitating symptoms profoundly affects quality of life as we age.
27
Jul 2026
When you pick up a gallon of milk at the store, the nutrients it contains may depend on both what's on the label and the time of year.
27
Jul 2026
Human color vision depends on three types of cone cells in the retina. Although all three contain the same light-absorbing molecule, 11-cis-retinal, differences in the surrounding protein determine sensitivity to red, green, or blue light.
27
Jul 2026
Widely used Alzheimer’s biomarker P-tau 217 reliably detects the disease only at the clinical stage. The protein misfolding of amyloid beta indicates an increased risk years earlier.
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