16
Dec 2025
School canteen meals fall short on nutrition and sustainability
An EHU study reveals that the food served to children in canteens exceeds fat, protein and sodium recommendations.
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16
Dec 2025
Unlocking antibody assembly secrets with AI
During this unique study, scientists sought to understand if artificial intelligence could be used to predict how the interior of antibodies are assembled in the body.
16
Dec 2025
Global leaders adopt political declaration to combat NCDs and mental health challenges
Leaders from across the world at the Eightieth United Nations General Assembly (UNGA) have adopted the political declaration to combat noncommunicable diseases (NCDs) and mental health challenges through a fully integrated approach.
16
Dec 2025
Revolutionary quantum sensors could enable earlier cancer diagnosis and treatment
A revolutionary quantum sensing project that could transform cancer treatment by tracking how immune cells interact with tumors has been awarded a prestigious £2 million Future Leaders Fellowship.
16
Dec 2025
Frog-derived bacteria offer dual-action anticancer effects and high safety
A research team of Prof. Eijiro Miyako at the Japan Advanced Institute of Science and Technology (JAIST) has discovered that the bacterium Ewingella americana, isolated from the intestines of Japanese tree frogs (Dryophytes japonicus), possesses remarkably potent anticancer activity. This groundbreaking research has been published in the international journal Gut Microbes.
16
Dec 2025
Bifunctional biomaterials for postoperative management of osteosarcoma
Osteosarcoma is the most prevalent primary malignant bone tumor in children and adolescents. The current standard treatment involves a combination of chemotherapy and radical surgical resection.
16
Dec 2025
Fructans and ATIs impact digestive health in beer
The GLUTEN3S research group of the University of the Basque Country (EHU) has identified the presence of fructans and amylase/trypsin inhibitor (ATI) proteins in gluten-free beers made from barley, compounds that can cause digestive symptoms in sensitive individuals. Its content is comparable to that of traditional beers containing gluten, according to a study published in the Journal of Food Composition and Analysis.
16
Dec 2025
Neuron structure variations impact sensory information processing in mice
Closely related subtypes of dopamine-releasing neurons may play entirely separate roles in processing sensory information, depending on their physical structure.
16
Dec 2025
Higher benefit redemption predicts longer participation in the WIC program
Over five decades, the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) has become known as the nation's first "food as medicine" program.
16
Dec 2025
Novel cryo-EM findings could revolutionize T cell immunotherapy design
One of the most exciting advances in cancer treatments in the past decade is the development of T cell immunotherapies, in which a patient's own immune system is trained to recognize and attack dangerous cells. Yet a full understanding of how they actually work has eluded researchers.
